Economist Isabella Weber makes the case that public food buffer stocks could mitigate price shocks in an increasingly unstable future.
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The DOJ may have failed to block a major sugar merger, but documents from their trial raised red flags for sugar buyers who now accuse sugar companies of price-fixing.
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An FTC retrospective on the 2022 infant formula crisis highlights the ways public procurement policies contribute to industry consolidation and supply chain vulnerability.
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Just two companies control over 70% of cold storage in the US. Dozens of acquisitions shut small food companies out of chilled warehouse space. But new construction is on the rise.
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Walmart will source beef for its new case-ready beef plant in Kansas from Sustainable Beef, a rancher-owned packing plant in which Walmart has a minority stake. Founders say this is the future, other ranchers say its the end of competitive price discovery.
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Bunge’s proposed merger with Glencore’s Viterra would be the largest grain trading deal in over a decade, creating a global agricultural commodity goliath to rival industry leaders Archer-Daniels-Midland and Cargill.
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A new economic study makes the case that concentrated market power helped corporations pull off pandemic price hikes and reap record profits.
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Ecolab sells an estimated 60% or more of all dishwashing and sanitizing chemicals that restaurants rely on, putting small restaurants in a bind.
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A congressional report reveals how meatpacking corporations exaggerated risks of food shortages and drafted an executive order to keep their plants open, deterring health and safety regulations.
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In the name of supporting craft producers, a new Treasury Department report questions the very state laws that permitted the craft boom, some argue.
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Troubles in the turkey industry predate the pandemic.
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No one seems to know how to offer quick, profitable grocery delivery without gouging grocers, exploiting workers, or abandoning brick-and-mortar stores altogether.
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